Monday, 23 May 2011

Lemon Tart

Whisk all this together

You get this!
Our lovely friend Big G came to dinner on Saturday night and we had toad in the hole and lemon tart, another recipe from Bill Granger Basics. You have to take it out the oven when its cooked or slightly browned, I clearly can't see because this is too brown but not entirely cooked in the middle. Like lemon mayonnaise.

Tastes amazing, I had the last bit for breakfast this morning and then on my first solo trip out our local shops (woo whoo!!)  I caught sight of my unexercised self in shop window.

otherwise having a nice day decluttering


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